Apple Chutney with Cinnamon and Cardamom

Apple Chutney with Cinnamon and Cardamom

Ready in 1 hour

This chutney goes really well with a strong cheese.

Top-ranked recipe named "Apple Chutney with Cinnamon and Cardamom"

5 avg, 1 review(s) 100% would make again

Ingredients

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500 g apple; peeled and sliced
1 onions; sliced into wedges , (up to 2)
150 ml apple cider vinegar
300 g light brown muscovado sugar
3 sticks cinnamon
cardamom pod seeds; From 8 pods
4 bay leaves; (up to 5)
100 g Raisins

Original recipe makes 2

Servings  

Preparation

Put all the ingredients in a pot (a part from the raisins) and let it simmer for 30-45 minutes till it thickens. Add the rasins and cook for another 5 minutes before jarring it.

Credits

Added on Award Medal

Apple Chutney with Cinnamon and Cardamom photo by Kiramik Kiramik

Calories Per Serving: 926 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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When I entered 2 servings above, that means 2 jars. [I posted this recipe.]
Kiramik 4 years ago
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