Cucumber Salad with Sour Cream and Dill Dressing

Ready in 45 minutes

We've given this creamy recipe a healthy -- but barely detectable -- update. Reduced-fat sour cream (in place of full-fat) lowers the calorie count without losing taste.

Top-ranked recipe named "Cucumber Salad with Sour Cream and Dill Dressing"

5 avg, 1 review(s) 100% would make again

Ingredients

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1/2 cup Reduced-fat sour cream
2 tablespoons fresh lemon juice; (from 1 lemon)
2 tablespoons fresh dill; chopped, plus more for garnish (optional)
Coarse salt and ground pepper
4 Kirby cucumbers; (up to 6), (about 1 pound), halved lengthwise and thinly sliced crosswise

Original recipe makes 4

Servings  

Preparation

In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.

Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 39 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
mraguirre22 4 years ago
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