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Roasted Tomatillo Chile Salsa

I like to use this roasted tomatillo salsa in my enchiladas or as a topping for nachos.

Yield: 8 Ready in 20 minutes

Cuisine: MexicanMain Ingredient: Tomatillos

(5, 1) 100% would make again (reviews)

Favorite 20 people favorited
Try Soon11 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 8
2 poundTomatillos; husked
2 White onion; peeled, quartered
8 clovesGarlic; peeled
4 Jalapeno chili; seeded
4 teaspoonGround cumin
2 teaspoonSalt
1 cupFresh cilantro; chopped
1 Lime; juiced

Roasted Tomatillo Chile Salsa Preparation

Preheat oven to 400 deg F.

On a baking tray, roast tomatillos, onion, garlic and jalapenos for 12 to 15 minutes. Transfer the roasted vegetables and any juices on the bottom of the tray to a food processor. Add the cumin, salt, cilantro and lime juice and pulse mixture until well combined, but still chunky.

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    • Calories Per Serving: 66
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    Roasted Tomatillo Chile Salsa Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    3 years, 4 months, 3 days, 2 hours, 25 minutes ago

    Tags

    1. Roast
    2. Snacks
    3. Side Dish
    4. Sauces
    5. Tomatillos
    6. Mexican

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