Cream Cheese Bacon Scrambled Eggs
This is a delicious alternative to plain old scrambled eggs. The velvety texture of these eggs is very rich and creamy. We love to make these for family and guests for special brunches.
Yield: 4 Ready in 10 minutes
Cuisine: AmericanMain Ingredient: Eggs
100% would make again (reviews)
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Notes Cream Cheese Bacon Scrambled Eggs Preparation
In a bowl, beat cream cheese and cream until smooth. Beat in the eggs, Parmesan cheese, lemon-pepper and salt. Stir in bacon crumbles.
In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until eggs are completely set. Serve warm.
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Cream Cheese Bacon Scrambled Eggs Reviews
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You can substitute store bought crumbled bacon pieces if you don't have any fresh cooked bacon available. [I posted this recipe.]
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