Cream Cheese Bacon Scrambled Eggs

Cream Cheese Bacon Scrambled Eggs

Ready in 10 minutes

This is a delicious alternative to plain old scrambled eggs. The velvety texture of these eggs is very rich and creamy. We love to make these for family and guests for special brunches.

Top-ranked recipe named "Cream Cheese Bacon Scrambled Eggs"

4 avg, 1 review(s) 100% would make again

Ingredients

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1 3-oz package Cream Cheese; softened
2 tablespoons half-and-half cream
8 Eggs
1/3 cup grated Parmesan cheese
1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon Salt
1/2 cup bacon; cooked, crumbled
2 tablespoons butter

Original recipe makes 4

Servings  

Preparation

In a bowl, beat cream cheese and cream until smooth. Beat in the eggs, Parmesan cheese, lemon-pepper and salt. Stir in bacon crumbles.

In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until eggs are completely set. Serve warm.

Credits

Added on Award Medal
Calories Per Serving: 1761 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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You can substitute store bought crumbled bacon pieces if you don't have any fresh cooked bacon available. [I posted this recipe.]
megger89 4 years ago
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