These are the most simple little things to make but everyone will think that you made them from scratch, but you start with just a tube of refrigerated buiscuits!
In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar.
Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves.
Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot).
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 8 | ||
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Calories: 314 | ||
Calories from Fat: 155 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.2g | 23 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 31mg | 10 % | |
Sodium 503.3mg | 17 % | |
Potassium 77mg | 2 % | |
Total Carbohydrate 38g | 11 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 37.5g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 314
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