Chicken Curry
A quick and easy curry dish best if served over rice.
"A very simple, easy to prepare dish! The flavor was very good...but the success of the dish completely depends on the curry that you choose to use, so choose well!" - sgrishkaYield: 4 Ready in 35 minutes
Cuisine: IndianMain Ingredient: Chicken
100% would make again (reviews)
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Notes Chicken Curry Preparation
In large saucepan, gently cook onion for approx 10 minutes. or until clear. Add garlic, cook 1 minutes. Add curry paste and chutney, cook 1 minute. Add tomatoes and water, simmer 15-20 minutes. Add cooked chicken, cook 5-8 minutes. Serve over rice!
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Chicken Curry Reviews
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I used red curry paste this time and it was wonderful as usual!
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A very simple, easy to prepare dish! The flavor was very good...but the success of the dish completely depends on the curry that you choose to use, so choose well!
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[I posted this recipe.]
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