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Spread 1 can of crescent rolls on bottom of ungreased 9 x 13" pan.
Cream together cheese, sugar, egg yolk, and vanilla. Spread cheese mixture over crescent rolls. Lay second can of rolls on top.
Beat egg white and lightly brush over the top. (you won't use the whole egg white)
Mix sugar, cinnamon & nuts (if desired). Sprinkle topping over crescent rolls.
Bake at 350F for 20 to 25 minutes, or until it's golden brown and tests done.
Store leftovers in the fridge.
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