For the bread machine. I don't remember where I got this recipe from, but it has become a staple for our family.
Place all ingredients in bread machine in order suggested by manufacturer. Use basic bread setting. Check dough after five minutes of mixing; add one to 2 tbsp. of water or flour if needed.
This is a light-flavored, delicious bread, best enjoyed warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (149g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 454 | ||
Calories from Fat: 110 (24%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.3g | 16 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.4mg | 0 % | |
Potassium 249mg | 7 % | |
Total Carbohydrate 72.8g | 21 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 69g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.