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Muffi's Chicken Breasts stuffed with Figs and Goat Cheese
photo by MissMuffi Give a medal for this photo Add photo

Muffi's Chicken Breasts stuffed with Figs and Goat Cheese

I invented this one year after buying a case of figs and wanted to find a new way to use them. We grow garlic in our garden and I love to use the scapes as they are so delicious and pretty! This is an elegant dish to serve company but easy enough to make any night of the week.

Yield: 4 Ready in 55 minutes

Cuisine: CanadianMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

Favorite favorite of 89 people 53 people Try Soon want to try


Servings          
Original recipe makes 4
4 Chicken Breasts; pounded thin
0.75 cupGoat Cheese
5 Fresh Figs
0.25 cupOnion; Chopped
0.5 tspHoney; plus more for drizzling
Pepper; Fresh Ground, to taste
1 packageBaby Arugula
4 Garlic Scapes; (in season) for garnish

Muffi's Chicken Breasts stuffed with Figs and Goat Cheese Preparation

Mix goat cheese and onion together until smooth. Add 1/2 teaspoon (or more) to form a smooth paste. Spread on one end of pounded chicken breast. Slice four figs and spread over goat cheese mixture. Roll up chicken breasts and place on baking pan. Quarter last fig and top each breast with one quarter.

Drizzle with honey and top with black pepper to taste. Bake at 400 for 40 minutes. Cover with foil and let stand for 5 minutes. Plate over a bed of fresh arugula and drizzle with drippings. Garnish with a garlic scape.

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  • photo by MissMuffi MissMuffi

    • Calories Per Serving: 466
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    Muffi's Chicken Breasts stuffed with Figs and Goat Cheese Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    [I posted this recipe.]
    3 years, 4 months, 4 days, 7 hours, 23 minutes ago

    Tags

    1. Romantic
    2. Yummy
    3. Easy
    4. Elegant
    5. Goat Cheese
    6. Figs
    7. Chicken

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