Peach is always great in this recipe, but I have tried it with different types of berries and it has been just as good. This recipe is so simple and so good.
Preheat oven to 350F.
Put butter in a 9x9 pan and put it in the oven to melt.
Combine all dry ingredients in a separate bowl.
Add milk and mix.
Put mix into 9x9 pan, add drained fruit on top.
Bake for about 40 min until top is dark golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 4 | ||
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Calories: 609 | ||
Calories from Fat: 218 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 64.4mg | 20 % | |
Sodium 281.6mg | 10 % | |
Potassium 140.9mg | 4 % | |
Total Carbohydrate 94.4g | 28 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 93.2g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 609
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