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Place the tomatoes in a portable container. Sprinkle with the salt, pepper, and basil and drizzle with the olive oil. Cut the avocado in half and scoop out the flesh. In another container, mash it with the mayonnaise and lemon juice. Seal the containers until serving time. Then spread each slice of bread with the avocado mayonnaise and make 2 sandwiches, dividing the bacon, lettuce, and tomatoes evenly between them.
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Serving Size: 1 Serving (764g) | ||
Recipe Makes: 2 | ||
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Calories: 1038 | ||
Calories from Fat: 714 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.4g | 106 % | |
Saturated Fat 18.7g | 93 % | |
Monounsaturated Fat 34.6g | ||
Polyunsanturated Fat 19.4g | ||
Cholesterol 72.4mg | 22 % | |
Sodium 1569.2mg | 54 % | |
Potassium 1843.7mg | 49 % | |
Total Carbohydrate 67.5g | 20 % | |
Dietary Fiber 17.1g | 69 % | |
Sugars, other 50.4g | ||
Protein 22g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1038
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