Panko-crusted Chicken with Mustard-maple Pan Sauce

Panko-crusted Chicken with Mustard-maple Pan Sauce

Ready in 45 minutes

Most of the ingredients used in this recipe are staples, so all you need to buy are the breadcrumbs, chicken, and parsley.

"Delicious! I followed the recipe almost exactly. The chicken was cut-it-with-a-spoon tender and just as juicy. This is one of those dishes where you lick your plate afterwards. Even Denise liked it. "

- sethR

Top-ranked recipe named "Panko-crusted Chicken with Mustard-maple Pan Sauce"

5 avg, 2 review(s) 100% would make again

Ingredients

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2 8-oz skinless boneless chicken breast halves; cut crosswise in half
1 large Egg
1 tablespoon fresh Italian parsley; finely chopped
2 teaspoons Dijon mustard; plus 2 tablespoons
1 cup panko; (Japanese breadcrumbs)
2 tablespoons Olive oil
1 cup low-salt chicken broth
3 tablespoons pure maple syrup
2 tablespoons coarse-grained mustard; plus 1 teaspoon
1 tablespoon unsalted butter; chilled

Original recipe makes 4

Servings  

Preparation

Using meat mallet or rolling pin, pound chicken in resealable plastic bag to 1/3-to 1/2-inch thickness. Whisk egg, parsley, and 2 teaspoons Dijon mustard in large bowl. Place chicken in egg mixture; turn to coat. Sprinkle chicken with salt and pepper. Dip each chicken piece in panko; turn to coat. Heat oil in large nonstick skillet over medium-high heat. Add chicken; cook until brown and cooked through, about 4 minutes per side.

Meanwhile, whisk broth, syrup, coarse-grained mustard, and remaining 2 tablespoons Dijon mustard in glass measuring cup.

Transfer chicken to plates. Add broth mixture to skillet; boil until reduced to 3/4 cup, stirring occasionally, about 4 minutes. Add butter; whisk until melted. Spoon sauce alongside chicken.

Credits

Added on Award Medal
Verified by stevemur

Panko-crusted Chicken with Mustard-maple Pan Sauce photo by sethR sethR

Calories Per Serving: 486 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious! I followed the recipe almost exactly. The chicken was cut-it-with-a-spoon tender and just as juicy. This is one of those dishes where you lick your plate afterwards. Even Denise liked it.
sethR 2 years ago
[I posted this recipe.]
mraguirre22 4 years ago
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