Chicken and Brie Quesadillas with Chipotle Salsa
This is a really nice quesadilla to serve as an appetizer or a for a light meal. The brie gives them a really creamy texture and the chipotle salsa gives a nice smoky kick."It's wonderful! I didn't have some of the ingredients so I left out the green chillies and adobo I just added diced chicken red chillies garlic lime juice, fresh lime, onion and coriander an a dash of salt, perfect for on top of a salad and I put mine in a baguette with melted brie cheese!!! Thanks" - Childevlin
Yield: 12 Ready in 30 minutes
5 people trying soon
Verified by stevemur
|2 cupsPlum tomatoes; chopped|
|1 smallOnion; chopped|
|3 clovesGarlic; minced|
|3 tablespoonFresh lime juice|
|2 teaspoonChipotle chiles in adobo sauce; minced|
|5 Green onion; minced and divided|
|1/2 cupFresh cilantro; chopped and divided|
|1 largeChicken breast|
|4 1/2 ouncegreen chile; drained, Diced|
|8 7-inchFlour tortillas|
|8 ounceBrie cheese; trimmed and diced|
Chicken and Brie Quesadillas with Chipotle Salsa Preparation
Roast your chicken breast in the oven at 350 deg F until juices run clear. After cooking chicken, remove from oven, let cool and then finely chop.
Stir together first 6 ingredients, 1/4 cup green onions, and 1/4 cup cilantro. Let stand 1 hour to marinate flavors.
Stir together remaining green onions, remaining 1/4 cup cialntro, cooked chicken and diced green chiles.
Increase oven temperature to 425 deg F.
Arrange 4 tortillas on a large lightly greased baking sheet. Top evenly with cheese, chicken mixture, and remaining tortillas, pressing down each one slightly to compact ingredients.
Bake at 425 deg F for 8 to 10 minutes until cheese is melted and tortillas are starting to turn a golden color. Slice into wedges and serve immediately with chipotle salsa.
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