Roasted New Potatoes with Shallots and Sage

Ready in 45 minutes

In this easy dish, the sage is at its best, partnered with shallots.

Top-ranked recipe named "Roasted New Potatoes with Shallots and Sage"

5 avg, 1 review(s) 100% would make again

Ingredients

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6 tablespoons butter; (3/4 stick)
1/4 cup fresh sage; chopped
4 medium-size red-skinned potatoes; scrubbed, quartered
1 teaspoon dried rubbed sage
16 shallots; peeled, halved lengthwise

Original recipe makes 8

Servings  

Preparation

Preheat oven to 375F. Cook butter and fresh sage in small saucepan over medium-heat until butter simmers and is well flavored with sage, about 4 minutes.

Toss potatoes with dried sage and 2 tablespoons sage butter in bowl. Sprinkle with salt and pepper. Transfer potatoes to 2 baking sheets. Bake 20 minutes.

Toss shallots in same bowl with 1 tablespoon sage butter. Season with salt and pepper. Divide shallots between baking sheets. Roast until potatoes and shallots are tender and golden, turning occasionally, about 35 minutes longer. Transfer potatoes and shallots to large bowl. Add remaining sage butter; toss. Season with salt and pepper.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 205 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
mraguirre22 4 years ago
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