Cinnamon-dusted Mini Churros
Cinnamon-dusted Mini Churros Preparation
Whisk eggs, egg yolk, 6 tablespoons sugar, orange juice, orange peel, vanilla, and 1/2 teaspoon cinnamon in large bowl. Let stand 5 minutes, then stir in flour. Mix 1 cup sugar and 2 1/4 teaspoons cinnamon in medium bowl.
Pour enough oil into heavy large saucepan to reach depth of 1 inch. Attach deep-fry thermometer to side of pan and heat oil to 355F to 360F over medium-high heat. Spoon batter into pastry bag fitted with 3/8-inch (medium) star tip. Working in batches, pipe several 3- to 4-inch-long ribbons of batter into hot oil. Fry until golden brown, turning occasionally and adjusting heat to maintain temperature, 1 1/2 to 2 minutes. Transfer to paper towels to drain.
Working in batches, add warm churros to bowl of cinnamon sugar and toss to coat.
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Cinnamon-dusted Mini Churros Reviews
Fantastic. Very easy to make!
2 years, 9 months, 1 weeks, 3 days, 17 hours, 37 minutes ago
2 years, 10 months, 15 hours, 20 minutes ago
[I posted this recipe.]
3 years, 4 months, 3 weeks, 6 days, 16 hours, 16 minutes ago
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