Thai Green Curry with Seafood

Ready in 45 minutes

When the topic of chowder comes up, debates rage about the merits of the creamy New England style versus the red, tomato-packed

Top-ranked recipe named "Thai Green Curry with Seafood"

5 avg, 1 review(s) 100% would make again

Ingredients

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2 tablespoons unrefined peanut oil
5 green onions; finely chopped, dark green parts separated from white and pale
3 tablespoons fresh cilantro; divided, minced
3 cloves garlic; minced
6 tablespoons Thai green curry paste
1 1/4 cups Water
1 13-oz can unsweetened coconut milk; (up to14-ounce can)
2 small fresh red Thai chiles or 1 red jalapeno chile
2 kaffir lime leaves
1 tablespoon fish sauce; (such as nam pla or nuoc nam)
1 large carrot; peeled, thinly sliced on diagonal (about 1 cup)
4 cups bok choy; thinly sliced
8 oz uncooked medium shrimp; peeled, deveined
8 oz bay scallops
1 pound green or black mussels; scrubbed, debearded
2 tablespoons Cilantro; minced
2 cups steamed rice; (about)

Original recipe makes 4

Servings  

Preparation

Heat oil in large saucepan over medium heat. Add white and pale green parts of green onions, 1 tablespoon cilantro, and garlic; saute until tender, about 2 minutes. Add curry paste; cook until fragrant, about 1 minute. Add 1 1/4 cups water, coconut milk, chiles, lime leaves, and fish sauce. Bring to simmer. Add carrot; cover and cook until carrot is just tender, about 5 minutes. Layer bok choy, shrimp, scallops, and mussels in pan. Cover and simmer until mussels open and seafood and bok choy are cooked (discard mussels that do not open), about 5 minutes. Stir in dark green parts of green onions, 2 tablespoons cilantro, and basil.

Divide rice among 4 shallow bowls. Ladle curry over rice and serve.

Notes

Unrefined peanut oil can be found at natural foods stores and Asian markets. Thai green curry paste, coconut milk, and fish sauce are sold at many supermarkets and at Asian markets. Look for fresh or frozen kaffir lime leaves at Asian markets. If unavailable, use 1 tablespoon fresh lime juice and 1/2 teaspoon grated lime peel for each lime leaf.

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Calories Per Serving: 631 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Unrefined peanut oil can be found at natural foods stores and Asian markets. Thai green curry paste, coconut milk, and fish sauce are sold at many supermarkets and at Asian markets. Look for fresh or frozen kaffir lime leaves at Asian markets. If unavailable, use 1 tablespoon fresh lime juice and 1/2 teaspoon grated lime peel for each lime leaf. [I posted this recipe.]
mraguirre22 4 years ago
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