Banana, Coconut, and Tapioca Pearl Soup

Ready in 45 minutes

This creamy, sweet dessert is a favorite Vietnamese street snack.

Top-ranked recipe named "Banana, Coconut, and Tapioca Pearl Soup"

5 avg, 1 review(s) 100% would make again

Ingredients

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1/4 cup small tapioca pearls; (about 1/8" in diameter)
1 lb firm-ripe bananas; peeled and cut crosswise into 3/4"-thick slices
1 cup Coconut milk
1/4 cup sugar
1/8 tsp. Kosher salt
1/2 tsp. Vanilla extract
2 tbsp unsalted roasted peanuts; for garnish

Original recipe makes 4

Servings  

Preparation

1. Bring 2 1/2 cups water to a boil over high heat in a 2-qt. saucepan. Stir in the tapioca pearls and cook, stirring occasionally, until the pearls are translucent and the liquid has thickened, about 12 minutes. To check tapioca pearls for doneness, look for a tiny white dot in the center of the pearl; if you don't see one, continue to cook.

2. Add bananas, coconut milk, sugar, and salt and bring to a boil, stirring constantly. Reduce heat to medium-low; simmer, stirring occasionally, until the bananas are just soft and the flavors have melded, about 2 minutes. Remove pan from the heat, stir in the vanilla, and let soup cool for 10 minutes. Ladle soup into small bowls and top with peanuts, if you like.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 364 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
mraguirre22 4 years ago
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