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Chicken Fajita Soup

Quick & easy!

Yield: 8 Ready in 20 minutes

Cuisine: MexicanMain Ingredient: Chicken

(5, 2) 100% would make again (reviews)

Favorite 7 people favorited
Try Soon9 people trying soon

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Servings          
Original recipe makes 8
3 poundsboneless chicken breast halves
2 12-oz canBlack beans
2 12-oz canTomatoes; drained
2 12-oz canCorn; drained
3 can (12 oz)Chicken broth
Fajita Seasoning
Salt and pepper; to taste
Cheddar; shredded (optional)
Sour cream; (optional)

Chicken Fajita Soup Preparation

Season chicken with salt and pepper and grill until done. Allow chicke to rest 5 minutes before chopping. Combine all ingredients in slow cooker or stock pot. Heat through. Garnish with shredded cheese and sour cream.

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Calories Per Serving: 252
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Chicken Fajita Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This is my next crockpot meal!!
3 years, 3 months, 2 weeks, 1 days, 21 hours, 1 minutes ago

[I posted this recipe.]
3 years, 3 months, 3 weeks, 4 days, 17 hours, 2 minutes ago

Tags

  1. Winter
  2. Slow cook
  3. Grill
  4. Liked
  5. Soup
  6. Chicken
  7. Mexican

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