Whole mushrooms in a tarragon cream sauce.
Heat pan on med-high, but not enough to burn butter!
Add butter melt.
Add mushrooms, garlic and tarragon. Allow mushrooms to brown well. Don't be afraid to really let them brown. Add wine, reduce temp to about medium or so. Let cook for 1 minute or so. Add cream and reduce temp so cream does not burn. Add salt and pepper to taste. Let simmer down until thickened and creamy.
garnish with Parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 4 | ||
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Calories: 452 | ||
Calories from Fat: 269 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.9g | 40 % | |
Saturated Fat 18.5g | 93 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 93.3mg | 29 % | |
Sodium 1067.8mg | 37 % | |
Potassium 426.9mg | 11 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 7.9g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 452
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