A very simple and basic marinara sauce.
Saute the garlic and onion in olive oil until softened. Add to remaining ingredients in a pot and simmer for at least 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (355g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 227 | ||
Calories from Fat: 30 (13%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.4g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 539.3mg | 19 % | |
Potassium 2183.2mg | 57 % | |
Total Carbohydrate 44.4g | 13 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 35.1g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.