Try this Soba Soup with Spinach recipe, or contribute your own.
Suggest a better description1. In a large saucepan, heat oil over medium. Add mushrooms, scallion whites, garlic, and ginger; season with salt. Cook, stirring occasionally, until mushrooms are tender, 6 minutes.
2. Add broth and 3 cups water; bring to a boil. Add soba; reduce to a simmer, and cook 5 minutes. Add spinach; cook just until tender, about 1 minute. Add lime juice and soy sauce. Serve topped with scallion greens.
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Serving Size: 1 Serving (440g) | ||
Recipe Makes: 4 | ||
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Calories: 335 | ||
Calories from Fat: 194 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1216.4mg | 42 % | |
Potassium 787.2mg | 21 % | |
Total Carbohydrate 29.1g | 9 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 26.8g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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