This is a great meal i remember my mom making when I was a kid. I used left over pork roast cutting out the cooking of the pork portion for this which made preparation quicker and easier.
Heat oven to 375 degrees.
Cook Noodles and drain.
Melt shortening in large skillet: brown meat. Drain off fat.
Stir in noodles, soup, corn WITH liquid, pimiento WITH liquid, cheese and green pepper.
Pour into ungreased 1qt. casserole dish. Bake uncovered 45 minutes, stirring occasionally.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 6 | ||
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Calories: 346 | ||
Calories from Fat: 224 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 78.9mg | 24 % | |
Sodium 576.7mg | 20 % | |
Potassium 355.4mg | 9 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 7.5g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
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