Ready in 30 minutes
Emeril Lagasse recipe from Food Network Site
"My husband likes his asparagus mushy but when I served him up this batch he thought it was just the right amount of crisp. The oil burns off in the oven and we could taste/smell that otherwise this would be a five star rating "- Hoffy79
Top-ranked recipe named "Garlic Roasted Asparagus"
Preheat the oven to 425 degrees F.
In a large glass baking dish, toss the asparagus with the olive oil and garlic. Season lightly with salt and pepper, and toss. Bake until the asparagus are tender and lightly browned, 15 to 20 minutes, depending upon the thickness of the stalks, stirring twice.
Remove from the oven and toss with the lemon juice. Adjust the seasoning, to taste.
Serve warm or at room temperature.
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Sterzings 1 month ago
marytallantrhea 1 month ago
MauraSpeckt 8 months ago
jcal45 8 months agoPerfect and so easy! Will use again!
jlsmith 9 months ago
louisvilledaniels 10 months agoVery easy and VERY tasty!
Kyoung81 10 months agoOMG!!! It's was my first time ever cooking asparagus and it turned out perfect. Only thing I would do different would be to decrease the oil use.
susan293 10 months ago
BlueJayPie 11 month agoRoasting really brought out the natural sweetness of the asparagus, and the garlic added an interesting savory quality. This was so much better than sautéing or steaming, which is how I've always prepared asparagus...but no more! DH and I both enjoyed this. Kids, not so much...but hey, that's why God made green beans, right? :-D
Hoffy79 1 year agoMy husband likes his asparagus mushy but when I served him up this batch he thought it was just the right amount of crisp. The oil burns off in the oven and we could taste/smell that otherwise this would be a five star rating