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Chimichurri Sauce

sauce

Yield: 1 Ready in 45 minutes

Cuisine: BrazilianMain Ingredient: Parsley

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 1
1 cupOlive oil
1/4 cupWhite vinegar
2 clovesgarlic; finely chopped
1 smallflat-leaf parsley; bunch leaves removed and chopped
1 smallwhite onion; finely chopped (about 1/4 cup)
1 tablespoonsmoked Spanish paprika
1 teaspoonDried oregano
Sea salt and freshly ground black pepper

Chimichurri Sauce Preparation

1. Prepare chimichurri sauce: Combine all chimichurri ingredients in the bowl of a food processor. Process 1 minute; season with salt and pepper. Chimichurri sauce may be stored in a covered container in the refrigerator for up to 1 week.

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Calories Per Serving: 1980
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Chimichurri Sauce Reviews

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[I posted this recipe.]
3 years, 3 months, 4 weeks, 1 days, 16 hours, 3 minutes ago

Tags

  1. Quick
  2. Sauces
  3. Parsley
  4. Brazilian

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