These ribs always come out good.
In 1 Tbs. oil, brown ribs on all sides and place in baking dish.
Mix together remaining ingredients. Pour over ribs. Turn ribs to coat well with sauce. Cover and bake in a 325 degree oven for 45 minutes. Turn ribs and bake another 45 minutes uncovered.
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Serving Size: 1 Serving (296g) | ||
Recipe Makes: 6 | ||
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Calories: 608 | ||
Calories from Fat: 369 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41g | 55 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 20.4g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 165.8mg | 51 % | |
Sodium 2402.6mg | 83 % | |
Potassium 860.6mg | 23 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 10.1g | ||
Protein 47.8g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 608
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