Lydia's Scrapple
An easy to make scrapple for breakfast! My 5 year old daughter loves to make it, and the whole family loves it! I have used many meat combinations, including clams (!), but have found that ground pork and liver give it the classic flavor. I use chicken livers to keep the liver flavor mild for the family, and they mash up smooth...but beef or pork liver works well, too. Also good with ground turkey.
Yield: 8 Ready in 1 hours
Cuisine: AmericanMain Ingredient: pork
100% would make again (reviews)
7
people favorited
2 people trying soon
Build your own 
Notes Lydia's Scrapple Preparation
In a large pot, bring meat and stock to a boil
Slowly mix the corn meal into the boiling stock
Add remaining ingredients and stir until mixture begins to thicken
pour mixture into 9x5 inch loaf pan and chill for 12 hours
to serve, turn the loaf out onto a cutting board
and slice 1/2 to 3/4 inches and fry in a well greased frying pan.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Lydia's Scrapple Reviews
|
Canned beef broth works well as stock. It is important to add the cornmeal SLOWLY, or it will form lumps. [I posted this recipe.]
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
%2c+but+have+found+that+ground+pork+and+liver+give+it+the+classic+flavor.+I+use+chicken+livers+to+keep+the+liver+flavor+mild+for+the+family%2c+and+they+mash+up+smooth...but+beef+or+pork+liver+works+well%2c+too.+Also+good+with+ground+turkey.){kind=link}