Blueberry Sauce

Ready in 4 minutes

I love to serve this sauce with my Blueberry French Toast Souffle, but it is also great on top of pancakes, waffles, ice cream or even pound cake.

Top-ranked recipe named "Blueberry Sauce"

4 avg, 2 review(s) 100% would make again


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3/4 cup Water
3/4 cup Granulated sugar
2 tablespoon Cornstarch
2 cups Fresh blueberries; divided
1 tablespoon Unsalted butter
1/2 teaspoon Lemon zest

Original recipe makes 9



In a small saucepan, add water and sugar and slowly heat until sugar dissolves. Slowly whisk in corn starch to thicken. Add 1 cup of the blueberries and continue stirring on medium to high heat until blueberries begin to pop and mixture begins to thicken. Once mixture begins to thicken, add 2nd cup of blueberries and butter and continue to stir for a couple of minutes. Turn heat down to low and simmer for another minute. Towards the end, add the lemon zest for freshness and stir into mixture.

Serve this warm blueberry sauce with my french toast souffle, pancakes, waffles, pound cake or ice cream.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 127 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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cardicook 10 months ago
[I posted this recipe.]
CookingPassion 4 years ago
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