Easy Elegant Eggs Florentine

Ready in 1 hour

This breakfast recipe comes from the Brigadoon Bed & Breakfast in Michigan. It was rated in 2004 as one of the best recipes among Country Inns & Bed & Breakfasts. With the exception of the reduction of some cheese to be healthier, I have made it eactly as was published by them back in 2004.

Top-ranked recipe named "Easy Elegant Eggs Florentine"

4.7 avg, 2 review(s) 67% would make again


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10 ounce Frozen spinach; chopped and thawed
1/2 tablespoon Unsalted butter
1/2 cup Red bell pepper; diced
1/2 cup Green bell pepper; diced
9 medium Eggs
16 ounce Cottage cheese
1 1/2 cup Swiss cheese; shredded
6 ounce Feta cheese; crumbled
4 tablespoon Unsalted butter; melted
1 teaspoon Nutmeg; freshly grated

Original recipe makes 8



Thaw spinach in the microwave at 50% power for 5 minutes. Remove spinach and squeeze out all excess water, set aside. Heat 1/2 TBS of butter in a saute pan and saute the peppers for 1-2 minutes until softened. Add the drained spinach to the peppers and saute for 1-2 more minutes. Take mixture off heat and set aside.

Preheat oven to 350 deg F.

In a large mixing bowl, whisk eggs. Add all 3 cheeses and melted butter. Mix well. Stir in the spinach/pepper mixture and the nutmeg.

Grease a 13 x 9 casserole pan. Pour eggs florentine mixture into prepared pan and bake uncovered in oven for 45-60 minutes, or until a knife inserted into the center comes out clean.

Slice out squares and serve each with fresh fruit, yogurt, and/or ham slices, if desired.


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Verified by stevemur
Calories Per Serving: 1185 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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feliciawilson 2 years ago
[I posted this recipe.]
CookingPassion 4 years ago
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