Caldo De Res (beef Soup)
This is a traditional Mexican beef soup. You can make it a vegetarian soup if you dont use the meat. Great for a cold day."This soup was a hit!! My husband ate like 4 bowls. I shared the recipe with my sister in law and she got rave reviews as well!!" - vanessas1
Yield: 4 Ready in 3 hours, 15 minutes
6 people trying soon
Verified by stevemur
Caldo De Res (beef Soup) Preparation
Cut the meat into about 1/2 inch pieces.
In a large pot over medium heat combine the water, beef, tomato, onion & Garlic. Cook for 1 hour. Add the potatoes, carrots, cabbage, corn, chayote and cilantro and beef bouillon cubes, simmer for 1 hour. Remove lid and simmer for about 1/2 hour with lid off. Serve hot. Just before eating squeeze in fresh lime juice to taste (optional)
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