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Meatball Soup

This soup is so easy and does not need any spices because the tomato soup and the spaghetti sauce is already seasoned. This dish takes 15 mins to prepare. Serve with bread.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Ground Beef

(4, 1) 100% would make again (reviews)

Favorite 12 people favorited
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Meatball Soup
You can add a little merlot to this to kick it up a notch! photo by guitarmom Give a medal for this photo
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Servings          
Original recipe makes 8
1 canTomato soup mixed with water
1 canspaghetti sauce
cooked frozen meatballs or make your own
1 cancorn
1 candiced tomato
2 stalkscelery; diced
1 carrot; diced
1 potato; diced
1 smallonion; diced
2 tablespoons ofparmesan cheese
1 green beans; cut fresh, optional
1 cup ofsmall pasta; cooked

Meatball Soup Preparation

Mix all the ingredients together except the meatballs, bring to a boil and let simmer for 25 minutes until vegetables are tender. Add meatballs and cook for another 25 minutes.

Top with parmesan cheese

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  • You can add a little merlot to this to kick it up a notch! photo by guitarmom guitarmom

    • Calories Per Serving: 142
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    Meatball Soup Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    3 years, 3 months, 3 weeks, 3 days, 7 hours, 1 minutes ago

    Tags

    1. Winter
    2. Superbowl
    3. Spring
    4. Fourth of July
    5. Fall
    6. Quick

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