This is a great alternative to your everyday potatoes!
Cook cubed potatoes until tender.
Drain potatoes and return them to a large bowl suitable for using a mixer with.
Beat with a electric mixer until fluffy.
Add butter and cream cheese.
Mix Well.
Add sour cream, salt and pepper.
Mix well and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (462g) | ||
Recipe Makes: 10 | ||
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Calories: 622 | ||
Calories from Fat: 345 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.3g | 51 % | |
Saturated Fat 22.5g | 112 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 107.8mg | 33 % | |
Sodium 271mg | 9 % | |
Potassium 1568.7mg | 41 % | |
Total Carbohydrate 62g | 18 % | |
Dietary Fiber 7.4g | 29 % | |
Sugars, other 54.6g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 622
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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