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Aloo Gobi (Curried Cauliflower and Potatoes)

Try this Aloo Gobi (Curried Cauliflower and Potatoes) recipe, or contribute your own. "Indian" and "Vegetables" are two of the tags cooks chose for Aloo Gobi (Curried Cauliflower and Potatoes).

Cuisine: IndianMain Ingredient: Potato

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Ingredients

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Servings          
Original recipe makes 5
Verified by stevemur
2 Hot green chilies; minced
4 tbGhee
1 tsBrown sugar
1/2 tsGaram masala
3 tbcoriander; Coarsely chopped
2 tsCoriander
1 1/2" pieceginger root
1 tsBlack mustard seeds
1 mdCauliflower; in florets
2 mdTomatoes, fresh; diced
1/2 tsTurmeric
1 tsCumin seeds
3 mdPotatoes; diced
1 tsSalt

Aloo Gobi (Curried Cauliflower and Potatoes) Preparation

Combine chilies, ginger, cumin seeds & mustrad seeds in a small bowl. Heat ghee in a large pot. When hot, add the spices. When the mustard seeds start to pop, drop in the potatoes & cauliflower. Fry for 4 minutes or so. Add the tomatoes, turmeric, coriander, garam masala, sugar, salt & half the minced coriander. Mix well, cover & gently heat for 15 minutes. If the vegetables start to stick, add a few drops of water. Top with remaining coriander & serve. Yamuna Devi, "The Art of Indian Vegetarian Cooking" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 257
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Tags

  1. Vegetables
  2. Indian
  3. Mustard
  4. Potato
  5. Ginger
  6. Tomato

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