Cajun Chicken Pasta
"Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce."
Yield: 0 Ready in 30 minutes
favorite of 19 people 3 people want to try
|4 ounceslinguine pasta|
|2 boneless, skinless chicken breast halves; sliced into thin strips|
|1 Green bell pepper; chopped|
|1/2 red bell pepper; chopped|
|4 fresh mushrooms; sliced|
|1 green onion; minced|
|1 cuphomo milk or heavier cream|
|1 1/2 tbsbutter; melted|
|1/4 teaspoonDried basil|
|1/8 teaspoonGarlic powder|
|1/8 teaspoonBlack Pepper; ground|
|2 tablespoonsParmesan cheese; grated|
Cajun Chicken Pasta Preparation
1. Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.
2. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
3 Blend melted butter with flour into a smooth mixture
4 In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 3 to 5 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 5 to 7 minutes.
5 Reduce heat, and stir in heavy cream and flour/butter mixture. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
4. In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan and Pecorino Cheeses
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Cajun Chicken Pasta Reviews
[I posted this recipe.]
3 years, 3 months, 4 weeks, 6 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven