Ready in 30 minutes
"Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce."
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1. Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.
2. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
3 Blend melted butter with flour into a smooth mixture
4 In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 3 to 5 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 5 to 7 minutes.
5 Reduce heat, and stir in heavy cream and flour/butter mixture. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
4. In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan and Pecorino Cheeses
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