Cajun Chicken Pasta

Ready in 30 minutes

"Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce."

Tip: Another recipe with the exact-same name "Cajun Chicken Pasta" ranks higher.

5 avg, 1 review(s) 100% would make again

Ingredients

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4 ounces linguine pasta
2 boneless, skinless chicken breast halves; sliced into thin strips
Cajun seasoning
2 tablespoons Butter
1 Green bell pepper; chopped
1/2 red bell pepper; chopped
4 fresh mushrooms; sliced
1 green onion; minced
1 cup homo milk or heavier cream
1 1/2 tbs butter; melted
1 tbs Flour
1/4 teaspoon Dried basil
lemon pepper
1/4 teaspoon Salt
1/8 teaspoon Garlic powder
1/8 teaspoon Black Pepper; ground
2 tablespoons Parmesan cheese; grated

Original recipe makes 0

 

Preparation

1. Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.

2. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.

3 Blend melted butter with flour into a smooth mixture

4 In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 3 to 5 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 5 to 7 minutes.

5 Reduce heat, and stir in heavy cream and flour/butter mixture. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.

4. In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan and Pecorino Cheeses

Credits

Added on Award Medal
Calories Per Serving: 1209 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
RexBoyle 4 years ago
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