Join us!  Sign in   
Soup Nazi Indian Mulligatawny Soup
Al's mulligatawny (AK soup nazi) photo by wyattj Give a medal for this photo Add photo

Soup Nazi Indian Mulligatawny Soup

Remember the Seinfeld episode about the soup nazi, well, here is one of the recipes inspired by the Soup Kitchen International in Manhattan, this restaurant was the inspiration of the episodes about the Soup Nazi. Cooking these soups 4-5 hours is what really makes them good. I have now posted 3 of his recipes.

 "I made this yesterday. I added a little more curry 14/tsp towards the end. Marked difference between 2 1/2 hrs and 5 hrs in taste. Better the next day. I haven't tried Al's Mulligatawny but I have had other varieties from the stores. This is comparable. There is enough salt from stock, cashews and pistachios" - wyattj

Yield: 6 Ready in 45 minutes

Cuisine: IndianMain Ingredient: Vegetables

(5, 3) 67% would make again (reviews)

Favorite favorite of 28 people 18 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
4 quartswater; (16 cups)
6 cupsChicken Stock
2 potatoes; peeled & sliced
2 carrots; peeled & sliced
2 stalks celery; with tops
2 cupseggplant; (about 1/2 of an eggplant), peeled & diced
1 mediumOnion; chopped
1 cupfrozen yellow corn
2/3 cupcanned roasted red pepper; diced
1/2 cupTomato sauce
1/2 cuppistachios; shelled
1/2 cuproasted cashews
1/2 cupfresh Italian parsley; chopped
1/4 cupLemon juice
1/4 cupButter
3 tablespoonsSugar
1/2 teaspoonCurry powder
1/2 teaspoonPepper
1/4 teaspoonThyme
1 Bay leaf
1 dashmarjoram
1 dashnutmeg

Soup Nazi Indian Mulligatawny Soup Preparation

1. Combine all ingredients in a large pot over high heat.

2. Bring to a boil, then reduce heat and simmer for 4-5 hours or until soup has reduced by more than half, and is thick and brownish in color. It should have the consistency of chili. Stir occasionally for the first few hours, but stir often in the last hour. The edges of the potatoes should become more rounded, and the nuts will soften. Serve hot. (http://www.topsecretrecipes.com)

Makes 4-6 servings.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • Al's mulligatawny (AK soup nazi) photo by wyattj wyattj

    • Calories Per Serving: 607
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Date My private notes
    Add notes with BigOven Pro!

    You may also enjoy


    Soup Nazi Indian Mulligatawny Soup Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Loved it---
    3 months, 4 weeks, 16 hours, 43 minutes ago
    I made this yesterday. I added a little more curry 14/tsp towards the end. Marked difference between 2 1/2 hrs and 5 hrs in taste. Better the next day. I haven't tried Al's Mulligatawny but I have had other varieties from the stores. This is comparable. There is enough salt from stock, cashews and pistachios
    2 years, 2 months, 3 weeks, 4 hours, 20 minutes ago

    [I posted this recipe.]
    3 years, 3 months, 3 weeks, 6 days, 4 hours, 47 minutes ago

    Tags

    1. Main Dish
    2. Soup
    3. Vegetable
    4. Slow cook
    5. Fall
    6. Spring
    7. Superbowl
    8. Winter
    9. Vegetables
    10. Indian

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Print, send, share this recipe



    Hi there! Please sign in first.

    BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.