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Teriyaki Buffalo Wings

Another good snack or Super Bowl food, or serve over rice.

Yield: 4 Ready in 20 minutes

Cuisine: AsianMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
32 Chicken Drumettes
1/2 cupTeriyaki Sauce
1/3 cupBrown Sugar
1/4 cupOrange Juice
1 pinchSalt
1/2 tspGround Mustard
2 tspCayenne Pepper
1/8 cupButter

Teriyaki Buffalo Wings Preparation

Fry Chicken in 350 F Peanut or Vegetable Oil for 5 minutes or until golden brown and crispy. Over medium heat, melt butter in Teriyaki and Orange Juice. Add Brown Sugar, salt, mustard, and cayenne and whisk. Simmer for 5 minutes, or until thick. Coat Chicken in sauce, and enjoy!

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Calories Per Serving: 878
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Teriyaki Buffalo Wings Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
3 years, 3 months, 2 weeks, 5 days, 15 hours, 40 minutes ago

Tags

  1. Teriyaki Chicken
  2. Chicken Wings
  3. Hot Wings
  4. Teriyaki Wings
  5. Buffalo Wings
  6. Butter
  7. Asian

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