Teriyaki Buffalo Wings
Teriyaki Buffalo Wings Preparation
Fry Chicken in 350 F Peanut or Vegetable Oil for 5 minutes or until golden brown and crispy. Over medium heat, melt butter in Teriyaki and Orange Juice. Add Brown Sugar, salt, mustard, and cayenne and whisk. Simmer for 5 minutes, or until thick. Coat Chicken in sauce, and enjoy!
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