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Gazpacho

Fresh tasting cold soup.

Yield: 6 Ready in 3 hours, 30 minutes

Cuisine: SpanishMain Ingredient: tomatoes

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 6
2 cucumbers
2 lbstomatoes; seeded and chopped
1 1/2 red bell pepper; coarsely chopped
1 clovegarlic; chopped
3 tablespoonslemon juice or lime juice
1 tablespoonolive oil
1 tsp.Salt
1/8 tsp.pepper
1 cupfresh corn kernels
1 avocado
1 1/4 cupsred onion; thinly sliced

Gazpacho Preparation

Cut 1 cucmber into ¼ “ dice and set aside. Cut other cucmber into chunks.

In food processor, blend tomatoes, red pepper, garlic, lemon juice, oil, salt, pepper, and cucumber chunks. Stir in diced cucmber. Chill 3-24 hours. Top with corn, avocado, and onion.

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Calories Per Serving: 164
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Gazpacho Reviews

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[I posted this recipe.]
3 years, 3 months, 3 weeks, 2 days, 10 hours, 16 minutes ago

Tags

  1. tomatoes
  2. Spanish

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