Wonderful flavor
Pour boiling water over butter, sugar, and salt. Let cool.
Dissolve yeast in warm water. Beat in eggs. Add to cooled butter mixture.
Add flour, mixing well. Use hands if necessary.
Put in pan large than the doubled doubled and cover. Refrigerate overnight.
Shape into rolls. Brush with melted butter.
Let rise 2 hours covered with damp dish towel or waxed paper.
Bake at 425? for 12-15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 12 | ||
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Calories: 339 | ||
Calories from Fat: 146 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.3g | 22 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 58.3mg | 18 % | |
Sodium 117.1mg | 4 % | |
Potassium 77.8mg | 2 % | |
Total Carbohydrate 42.6g | 13 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 41.1g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 339
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