Gyro Brat Hoagie
All the taste you love in a gyro baked into a hearty hoagie roll stuffed with brats, onions and a tasty sauce. All the taste without the mess! This is an excellent way to use those brats left over from the pregame brat fry. Make it ahead and bake in the oven or on the grill at the tailgate!
"My husband really like this. I wondered if he would because he is a big fam of traditional gyros. " - breezywen1Yield: 6 Ready in 30 minutes
Cuisine: GreekMain Ingredient: Pork
100% would make again (reviews)
2
people favorited
2 people trying soon
Snap a photo, digitize a written recipe! Try RecipeScan - you'll be amazed.
Notes Gyro Brat Hoagie Preparation
In a bowl, combine sauce ingredients. Cover and refrigerate until serving.
Grill brats according to package directions. When cool enough to handle, cut into ?-in. bias slices. Slice French bread lengthwise and transfer to a baking sheet. Arrange brat slices on bread bottom. Bake at 350F for 10 minutes or until bread is lightly browned. Remove from oven. Top with the sauce, onion and tomato. Cut hoagie and serve.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Gyro Brat Hoagie Reviews
|
My husband really like this. I wondered if he would because he is a big fam of traditional gyros.
|
|
[I posted this recipe.] |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
