Note: I use a scale to get these measurements exactly. For the Dough: Add the oil and salt to the flour. Knead the flour with water to make a soft dough. For the filling: Boil the potatoes, remove skins and grate or mash. Add all the masalas and mix well. For the parathas: Divide dough into 20 round portions. Take each portion of the dough; press to flatten it on the palm. Now put one portion of filling on each and roll into 20 round shaped balls. With a rolling pin, flatten the balls into 1/2" thick Parathas. Grease a cast iron skillet with a little oil, and place on a medium fire. Cook the parathas on the skillet till both sides are light brown. Posted to EAT-L Digest by Tania Hewes on