Pinneapple and Spiced Rum Chops
Great balance of sweet and savory in this dish, enjoy!"Havent made this yet but the next time i have pork chops this will be the one, thanks for sharing, CCheryl" - CCheryl
Yield: 4 Servings Ready in 45 minutes
favorite of 19 people 8 people want to try
Verified by stevemur
Pinneapple and Spiced Rum Chops Preparation
Start by wrapping each pork chop with one piece of bacon, use tooth picks to hold bacon in place. Season pork chops with salt, pepper, and cumin. Next in a large skillet, heat olive oil over medium heat. Place bacon wrapped pork chops in skillet and heat until bacon is cooked thoroughly (about 5 min per side). Mix rum, pineapple juice, molasses, brown sugar, and cayenne pepper in a medium bowl, whisk until combined. Add pineapple chunks to bowl, pour over pork chops, reduce to medium-low heat and simmer until cooked through (about 30 minutes.) Turn pork chops halfway through. Remove tooth picks and pour pineapple & spiced rum sauce over over pork chops. Make sure everyone gets plenty of pineapple!
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