Orange Cashew and Chocolate Chip Biscotti

Orange Cashew and Chocolate Chip Biscotti

Ready in 45 minutes

this is a very easy recipe, have fun

Top-ranked recipe named "Orange Cashew and Chocolate Chip Biscotti"

5 avg, 2 review(s) 100% would make again


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2 1/2 cups all-purpose flour
1 teaspoon Baking Powder
1/2 teaspoon Baking soda
1 teaspoon Salt
4 large Eggs
3/4 cup sugar
1 Tablespoon Orange zest
1 1/2 teaspoons fresh orange juice
Bag; of chocolate chips
1 cup Cashews or macadamia nuts; toasted

Original recipe makes 0



Preheat oven to 325 degrees. Line a baking tray with parchment paper.

Sift together first 4 ingredients. In a separate bowl, beat eggs and sugar until light in color. Beat in zest and orange juice. Slowly add dry ingredients to the egg mixture. Add chocolate chips and nuts. Turn dough onto lightly floured surface and knead until smooth, about 2 minutes. Do not overwork dough.

Divide the dough in half, shaping into 2 logs. Bake for about 30 minutes or until golden brown. Remove from oven and allow to cool completely.

Reduce oven to 300 degrees. Cut logs into 1/2-inch slices. Return to baking sheet and cook until toasted, about 20 to 30 minutes.


Added on Award Medal

very tasty with your morning coffee, This is my photo and my recipe, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 6430 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Excellent recipe except that these could have been a little more sweeter. Next time I bake I will increase sugar to 1 1/4 cup. That should make it perfect. Very easy to make. Thanks CCheryl.
Tassawarmd 3 years ago
[I posted this recipe.]
CCheryl 4 years ago
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