Ready in 15 minutes
Tremendously satisfying, this Spinach Salad with Warm Bacon Dressing is an American classic. It takes a little bit more time than the average salad (15-20 mins prep) but it's well worth it. Like the Chef and Cobb Salads, it's really a meal in itself when prepared properly. Pair with a Chardonnay or crisp Sauvignon Blanc.
"I made this last week and have been meaning to comment on it. HOLY COW....it was so delicious! I didn't cook the spinach, but everything else I followed. Quick, easy and oh so yummy = my favorite recipes :)"- alohafish
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Top-ranked recipe named "Spinach Salad"
Rinse the spinach very, very well. Spinach grows in sandy soil, and you need to immerse the spinach in ice cold water, separate the leaves, and drain them. Pat dry. I've learned that the secret to many salads is to ensure that the lettuce is BONE DRY, so do not skip this step!
French-cut the onions (very, very thin slices). Peel hard-cooked eggs and slice into 6 slices each. Wash and cut the tomatoes into eighths and set aside.
Prepare the bacon -- don't microwave it because you'll need the bacon fat for the dressing. In a saute pan, place the bacon strips and cook over medium heat, turning once. Remove when bacon is browned but not crispy to a paper towel. Pour 3 tablespoons of the bacon fat into a large stainless steel salad (mixing) bowl.
Put salad mixing bowl with the bacon drippings on very, very low heat, and add the red wine vinegar to taste. Whisk in the dijon mustard and sugar, and bring to a very low heat (it should be hot to the touch, but not boiling in any way). Add the spinach, and turn with tongs to wilt it ever so slightly. Add the raw mushrooms and red onions and toss. Add pepper and salt to taste.
When the spinach is ever so slightly wilted (1-2 minutes max), plate it, and top with tomatoes, egg, and bacon. Serve immediately.
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bonedi39 7 months agoA fave of the hubby.
eiffashasha 1 year ago
stevemur 1 year agoDelicious and satisfying.
Trissa 1 year agoFantastic recipe. I followed it exactly. It was easy to make and the flavor is absolutely awesome!! My husband and I absolutely loved it!
geromeescañogasataya 1 year agoNice
dilopez7 2 years agoAdded shrimp and it is actually one of my fave salads!
Lennyw05 2 years agoGreat salad, I used a sweet basalmic vinaigrette instead of red wine vinegar. Turned out great and the flavor paired well with the Mediterranean perch dish I cooked.
stevemur 2 years agoLove this salad. Easy and very satisfying.
alohafish 2 years agoI made this last week and have been meaning to comment on it. HOLY COW....it was so delicious! I didn't cook the spinach, but everything else I followed. Quick, easy and oh so yummy = my favorite recipes :)
u_foundwaldo 2 years agoDelicious. We use turkey bacon so there wasn't any fat to use for the dressing. We substituted with olive oil & it was still tasty.
Heatherferg 3 years agoPrep time was a little longer but well worth it. I lightly cooked the mushrooms in a little butter before hand. Served this with fish.
billsimpson 3 years agoExcellent ---- wouldn't make any changes. Advice on drying and preparing spinach was right on.
stevemur 3 years agoVery good, light meal!
efranz 3 years agoThis was still quick at 15 minutes prep but I did buy sliced mushrooms and pre-washed spinach. It was two generous portions as well.
CCheryl 4 years agocant wait to try this, spinach is my most favorite veggi, thanks for sharing,,CCheryl
stevemur 4 years ago[I posted this recipe.]