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Slow Cooker Macaroni and Cheese

Very easy way to make delicious creamy style mac and cheese in your crock pot.

 "this recipe does not have nutritional info and that is probably a good thing so that you can eat it guilt free. I doubled this recipe for a work function. Boiled the macaroni the night before, tossed it in with all the other ingredients in the crock pot and refrigerated overnight. In the morning just grabbed it and plugged in crock pot when i got to work. By lunchtime it was hot, creamy, and bubbly. Everyone raved about how wonderful it tasted and It was such a huge hit that I had to print out multiple copies of this recipe to hand out. Thank you so much for posting!" - cynlor

Yield: 10 Ready in 3 hours, 15 minutes

Cuisine: AmericanMain Ingredient: Cheese

(5, 3) 100% would make again (reviews)

Favorite 110 people favorited
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Verified by stevemur

Servings          
Original recipe makes 10
1 8-oz packageElbow Macaroni; cooked and drained
1 stick ofbutter; softened
5 cups ofsharp cheddar cheese; separated shredded
1/2 cupVelveeta; cut into small cubes
1 Egg; slightly beaten
1 cupmilk; (I use 2%)
1 cupEvaporated Milk; (Not Condensed)
1 tspSalt
1/4 tspPepper; or to taste

Slow Cooker Macaroni and Cheese Preparation

Grease or line your crock pot. Reserve 1 cup of shredded cheese to sprinkle on top 1/2 way through cooking time. Mix all other ingredients together in a bowl and pour into slow cooker. Mixture will be thin due to the milk but will thicken as it cooks. Cook on low 2.5-3 hours total. You may stir the macaroni after 1.5 hours before sprinkling on the extra cheese for topping.

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  • photo by cynlor cynlor

    • Calories Per Serving: 519
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    Slow Cooker Macaroni and Cheese Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Yummy...
    11 months, 1 weeks, 2 days, 17 hours, 11 minutes ago
    this recipe does not have nutritional info and that is probably a good thing so that you can eat it guilt free. I doubled this recipe for a work function. Boiled the macaroni the night before, tossed it in with all the other ingredients in the crock pot and refrigerated overnight. In the morning just grabbed it and plugged in crock pot when i got to work. By lunchtime it was hot, creamy, and bubbly. Everyone raved about how wonderful it tasted and It was such a huge hit that I had to print out multiple copies of this recipe to hand out. Thank you so much for posting!
    1 years, 6 months, 2 weeks, 3 days, 10 hours, 33 minutes ago
    [I posted this recipe.]
    3 years, 3 months, 2 weeks, 4 days, 22 hours, 1 minutes ago

    Tags

    1. Cheese
    2. Slow Cooker
    3. crock pot
    4. Pasta
    5. Easy
    6. kids
    7. American

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