Slow Cooker Macaroni and Cheese

Slow Cooker Macaroni and Cheese

Ready in 3 hours

Very easy way to make delicious creamy style mac and cheese in your crock pot.

"this recipe does not have nutritional info and that is probably a good thing so that you can eat it guilt free. I doubled this recipe for a work function. Boiled the macaroni the night before, tossed it in with all the other ingredients in the crock pot and refrigerated overnight. In the morning just grabbed it and plugged in crock pot when i got to work. By lunchtime it was hot, creamy, and bubbly. Everyone raved about how wonderful it tasted and It was such a huge hit that I had to print out multiple copies of this recipe to hand out. Thank you so much for posting!"

- cynlor

Top-ranked recipe named "Slow Cooker Macaroni and Cheese"

4.5 avg, 4 review(s) 100% would make again

Ingredients

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1 8-oz package Elbow Macaroni; cooked and drained
1 stick of butter; softened
5 cups of sharp cheddar cheese; separated shredded
1/2 cup Velveeta; cut into small cubes
1 Egg; slightly beaten
1 cup milk; (I use 2%)
1 cup Evaporated Milk; (Not Condensed)
1 tsp Salt
1/4 tsp Pepper; or to taste

Original recipe makes 10

Servings  

Preparation

Grease or line your crock pot. Reserve 1 cup of shredded cheese to sprinkle on top 1/2 way through cooking time. Mix all other ingredients together in a bowl and pour into slow cooker. Mixture will be thin due to the milk but will thicken as it cooks. Cook on low 2.5-3 hours total. You may stir the macaroni after 1.5 hours before sprinkling on the extra cheese for topping.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 519 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Pretty good. My mac and cheese loving son approved!
bonnievoisinetaman 7 months ago
Yummy...
lotivio 1 year ago
this recipe does not have nutritional info and that is probably a good thing so that you can eat it guilt free. I doubled this recipe for a work function. Boiled the macaroni the night before, tossed it in with all the other ingredients in the crock pot and refrigerated overnight. In the morning just grabbed it and plugged in crock pot when i got to work. By lunchtime it was hot, creamy, and bubbly. Everyone raved about how wonderful it tasted and It was such a huge hit that I had to print out multiple copies of this recipe to hand out. Thank you so much for posting!
cynlor 2 years ago
[I posted this recipe.]
megger89 4 years ago
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