In a large skillet, melt butter and add onion and crushed garlic, simmer on medium, add parsley, basil and Italian Seasoning, salt and pepper, mix well. Prepare clams, separate the juice from the clams. Add the clams to the mixture, and add cooking wine, turn to high and let the clams absorb the butter. Add the Olive Oil (you might want to add more), leave on high for about a minute then turn down to medium.

At this point take juice from the clams and add, again turning heat on high, then again to low. Let simmer until your pasta is done. Do a taste test to see if you need more salt and pepper. Add parmesan cheese to pasta.