Ready in 25 minutes
This is a simple and delicious recipe. It looks just like the Progresso Sauce, but it's homemade. My family and friends eat it right up. It's great the next day, if there are any leftovers. Enjoy!
"This was delicious. I left out the Italian seasoning and wine. I used 4 tablespoons of parsley and 2 tablespoons of basil. I added 2 bottles of clam juice. I made it for 12 people and everyone loved it. I will be making this again"- Joanala
64 people want to try | 93 have favorited
Top-ranked recipe named "Linguine with White Clam Sauce"
In a large skillet, melt butter and add onion and crushed garlic, simmer on medium, add parsley, basil and Italian Seasoning, salt and pepper, mix well. Prepare clams, separate the juice from the clams. Add the clams to the mixture, and add cooking wine, turn to high and let the clams absorb the butter. Add the Olive Oil (you might want to add more), leave on high for about a minute then turn down to medium.
At this point take juice from the clams and add, again turning heat on high, then again to low. Let simmer until your pasta is done. Do a taste test to see if you need more salt and pepper. Add parmesan cheese to pasta.
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MissMuffi 1 year agoWonderful recipe. Very delicious and simple to make. A definite keeper!
Joanala 1 year agoThis was delicious. I left out the Italian seasoning and wine. I used 4 tablespoons of parsley and 2 tablespoons of basil. I added 2 bottles of clam juice. I made it for 12 people and everyone loved it. I will be making this again
smarshall62 1 year agoThis was very easy to make and tasted delicious.
JanesKitchens 2 years agoDelicious!!
GloriaJean59 4 years agoAs an old fashion cook, I hardly write anything down, but you have the basic's. If you like it with more garlic, add the powder, add crushed pepper if you like it with a tang. Watch the Italian Seasoning, it's strong so you don't want to add too much. This is great the next day, so I hope you like it. [I posted this recipe.]