Linguine with White Clam Sauce

Linguine with White Clam Sauce

Ready in 25 minutes

This is a simple and delicious recipe. It looks just like the Progresso Sauce, but it's homemade. My family and friends eat it right up. It's great the next day, if there are any leftovers. Enjoy!

"This was delicious. I left out the Italian seasoning and wine. I used 4 tablespoons of parsley and 2 tablespoons of basil. I added 2 bottles of clam juice. I made it for 12 people and everyone loved it. I will be making this again"

- Joanala

Top-ranked recipe named "Linguine with White Clam Sauce"

4.6 avg, 5 review(s) 100% would make again

Ingredients

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1 can Ocean Clams; Chopped, 3 lb can
1 stick of butter
1 onion; medium; diced
0.5 cup of garlic; crushed , more/less
0.5 cups Pure Olive Oil
12 tablespoons Parsley Flakes; (up to 16)
4 tablespoons of Basil; more and/or less
0.5 teaspoon of Italian Seasoning
Garlic Powder; if needed
0.5 teaspoon of Salt and pepper; to taste
Clam broth; 2-3 cups
1 tablespoon of white cooking wine; if needed

Original recipe makes 12 Servings

Servings  

Preparation

In a large skillet, melt butter and add onion and crushed garlic, simmer on medium, add parsley, basil and Italian Seasoning, salt and pepper, mix well. Prepare clams, separate the juice from the clams. Add the clams to the mixture, and add cooking wine, turn to high and let the clams absorb the butter. Add the Olive Oil (you might want to add more), leave on high for about a minute then turn down to medium.

At this point take juice from the clams and add, again turning heat on high, then again to low. Let simmer until your pasta is done. Do a taste test to see if you need more salt and pepper. Add parmesan cheese to pasta.

Credits

Added on Award Medal

Add the Parmesan cheese and Garlic bread, and a glass of Dago wine and your in Heaven. photo by GloriaJean59 GloriaJean59

Add the Parmesan cheese, Garlic Bread and a glass of Dago wine and Enjoy... photo by GloriaJean59 GloriaJean59

Calories Per Serving: 189 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Wonderful recipe. Very delicious and simple to make. A definite keeper!
MissMuffi 1 year ago
This was delicious. I left out the Italian seasoning and wine. I used 4 tablespoons of parsley and 2 tablespoons of basil. I added 2 bottles of clam juice. I made it for 12 people and everyone loved it. I will be making this again
Joanala 1 year ago
This was very easy to make and tasted delicious.
smarshall62 1 year ago
Delicious!!
JanesKitchens 2 years ago
As an old fashion cook, I hardly write anything down, but you have the basic's. If you like it with more garlic, add the powder, add crushed pepper if you like it with a tang. Watch the Italian Seasoning, it's strong so you don't want to add too much. This is great the next day, so I hope you like it. [I posted this recipe.]
GloriaJean59 4 years ago
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