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Spray a 2-quart saucepan with cooking spray and heat over medium heat for 1
minute. Add the onion and cook for 3 minutes or until it's tender. Stir the cumin and chili powder in the saucepan.
Stir the chicken, beans, pepper, broth and chiles in the saucepan. Heat to a boil.
Reduce the heat to low and cook for 5 minutes.
Sprinkle with the cheese and serve immediately.
*Or 3 cans (4.5 ounces each)
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