White Chicken Chili
I wanted to find a great, healthy recipe for a winter day. I found this in the Campbell’s Kitchen, and it’s one of the yummiest chili’s I have ever made.
Yield: 5 Ready in 25 minutes
63 people trying soon
|1 Vegetable cooking spray|
|1 largeonion; diced (about 1 cup)|
|1 teaspoonground cumin|
|1 tablespoonchili powder|
|Swanson® Premium White Chunk Chicke; drained (12.5 ounces)|
|1 cansmall white beans; (about 15 ounces)|
|1 mediumred pepper; diced (about 1 cup)|
|1 cupSwanson® Chicken Broth; (Regular Natural Goodness™ or Certified Organic)|
|1 cangreen chiles; (about 4 ounces), chopped|
|1 cupCheddar cheese; Shredded|
White Chicken Chili Preparation
Spray a 2-quart saucepan with cooking spray and heat over medium heat for 1
minute. Add the onion and cook for 3 minutes or until it's tender. Stir the cumin and chili powder in the saucepan.
Stir the chicken, beans, pepper, broth and chiles in the saucepan. Heat to a boil.
Reduce the heat to low and cook for 5 minutes.
Sprinkle with the cheese and serve immediately.
*Or 3 cans (4.5 ounces each)
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White Chicken Chili Reviews
[I posted this recipe.]
3 years, 3 months, 2 weeks, 6 days, 22 hours, 23 minutes ago