1. The night before (10 Minutes):

In in a bowl, I prefer a 2 cup measuring cup combine water, sugar and yeast. In mixing bowl mix milk, oil or butter, salt and flour. Once the yeast has doubled in size add it to the mixing bowl and mix thoroughly. Then let it sit overnight or for about 8 hours.

2. In the morning (10 minutes):

Plug in the waffle iron (flip one preferably)

Beat eggs well in a separate bowl then add the eggs, vanilla extract and backing powder to the the batter.

Grease waffle iron then add about 1/2 cup of batter to the iron or until the bottom is filled. It is a very water batter, that is ok. Add blue berries, chopped nights, shaved coconuts, chocolate chips... (I prefer the first three)

3. Add whip cream and maple syrup and enjoy.